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5 Jun 11:00am

‘I can’t recruit chefs’: Brexit and Covid plunge hospitality into crisis

The Guardian
Sunny days should see the UK’s restaurants and pubs welcoming customers, but they face a staffing nightmare Lunchtime in St Albans on a sunny weekday in half-term, and restaurants, bars and cafes are doing a roaring trade. Demand has bounced back strongly among residents of the Hertfordshire commuter town, who appear eager to eat and drink out again after lockdown. And after months of enforced closure, hospitality venues, too, are pleased to have finally been able to reopen both their indoor and outdoor seating areas. But the easing of coronavirus restrictions has brought a fresh set of challenges.
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